Winery Marques de Sierra NegraCava Método Tradicional Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Método Tradicional Brut from the Winery Marques de Sierra Negra
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Método Tradicional Brut of Winery Marques de Sierra Negra in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Método Tradicional Brut
Pairings that work perfectly with Cava Método Tradicional Brut
Original food and wine pairings with Cava Método Tradicional Brut
The Cava Método Tradicional Brut of Winery Marques de Sierra Negra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with oyster sauce, steamed carrots with saffron or sole fillets au gratin with mushrooms and shallots.
Details and technical informations about Winery Marques de Sierra Negra's Cava Método Tradicional Brut.
Discover the grape variety: St Croix
Deep-coloured, fruity reds with a sustained ruby colour, smooth tannins and a supple, fresh palate; signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and northern herbal notes. Rustic, accessible style, drink young. Grown in the northern United States (Minnesota, Wisconsin, Vermont) and Canada (Quebec, Ontario) for harsh continental climates. American black hybrid obtained in 1981 by Elmer Swenson.
Last vintages of this wine
The best vintages of Cava Método Tradicional Brut from Winery Marques de Sierra Negra are 0
Informations about the Winery Marques de Sierra Negra
The Winery Marques de Sierra Negra is one of of the world's greatest estates. It offers 2 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
