Winery Marques de Sierra NegraMétodo Tradicional Cava Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Método Tradicional Cava Rosé from the Winery Marques de Sierra Negra
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Método Tradicional Cava Rosé of Winery Marques de Sierra Negra in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Método Tradicional Cava Rosé
Pairings that work perfectly with Método Tradicional Cava Rosé
Original food and wine pairings with Método Tradicional Cava Rosé
The Método Tradicional Cava Rosé of Winery Marques de Sierra Negra matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rougaille tomatoes (madagascar), boquerones anchovies in vinegar or cod coco à la samana (dominican republic).
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Winery Marques de Sierra Negra
The Winery Marques de Sierra Negra is one of of the world's greatest estates. It offers 2 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
