Winery Marqués de ReinosaRioja Cecios Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Cecios Tinto from the Winery Marqués de Reinosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Cecios Tinto of Winery Marqués de Reinosa in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Cecios Tinto of Winery Marqués de Reinosa in the region of Rioja often reveals types of flavors of red fruit.
Food and wine pairings with Rioja Cecios Tinto
Pairings that work perfectly with Rioja Cecios Tinto
Original food and wine pairings with Rioja Cecios Tinto
The Rioja Cecios Tinto of Winery Marqués de Reinosa matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, thiebou yappe from senegal (rice with lamb) or atriaux en sauce.
Details and technical informations about Winery Marqués de Reinosa's Rioja Cecios Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Cecios Tinto from Winery Marqués de Reinosa are 2018, 2015, 2012, 2016 and 2014.
Informations about the Winery Marqués de Reinosa
The Winery Marqués de Reinosa is one of of the world's great estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
