Winery Marqués de ReinosaRioja Cecios Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Cecios Tinto from the Winery Marqués de Reinosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Cecios Tinto of Winery Marqués de Reinosa in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Cecios Tinto of Winery Marqués de Reinosa in the region of Rioja often reveals types of flavors of red fruit.
Food and wine pairings with Rioja Cecios Tinto
Pairings that work perfectly with Rioja Cecios Tinto
Original food and wine pairings with Rioja Cecios Tinto
The Rioja Cecios Tinto of Winery Marqués de Reinosa matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, imene's tunisian ojja or puchero.
Details and technical informations about Winery Marqués de Reinosa's Rioja Cecios Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rioja Cecios Tinto from Winery Marqués de Reinosa are 2018, 2015, 2012, 0 and 2016.
Informations about the Winery Marqués de Reinosa
The Winery Marqués de Reinosa is one of of the world's great estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
