Winery Marqués de la VillaTinta de Toro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tinta de Toro from the Winery Marqués de la Villa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinta de Toro of Winery Marqués de la Villa in the region of Castille-et-Léon is a powerful.
Wine flavors and olphactive analysis
On the nose the Tinta de Toro of Winery Marqués de la Villa in the region of Castille-et-Léon often reveals types of flavors of earth, oak.
Food and wine pairings with Tinta de Toro
Pairings that work perfectly with Tinta de Toro
Original food and wine pairings with Tinta de Toro
The Tinta de Toro of Winery Marqués de la Villa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, marielle's lamb and eggplant parmentier or turnip confit with parma cheese.
Details and technical informations about Winery Marqués de la Villa's Tinta de Toro.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Tinta de Toro from Winery Marqués de la Villa are 2010, 2012, 2014, 0 and 2015.
Informations about the Winery Marqués de la Villa
The Winery Marqués de la Villa is one of of the world's greatest estates. It offers 14 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Filtration
Clarification of the wine using filters.
