Winery Marqués de GelidaCava Gran Selecció Brut Nature Gran Reserva
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Gran Selecció Brut Nature Gran Reserva from the Winery Marqués de Gelida
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Gran Selecció Brut Nature Gran Reserva of Winery Marqués de Gelida in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Cava Gran Selecció Brut Nature Gran Reserva
Pairings that work perfectly with Cava Gran Selecció Brut Nature Gran Reserva
Original food and wine pairings with Cava Gran Selecció Brut Nature Gran Reserva
The Cava Gran Selecció Brut Nature Gran Reserva of Winery Marqués de Gelida matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallop mousse, pastels (senegalese stuffed fritters) or fish fingers for dummies.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Gran Selecció Brut Nature Gran Reserva from Winery Marqués de Gelida are 2009, 2012
Informations about the Winery Marqués de Gelida
The Winery Marqués de Gelida is one of of the world's greatest estates. It offers 25 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
News related to this wine
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
