Winery Marques de BenachMethode Traditionelle Cava Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Methode Traditionelle Cava Brut Nature from the Winery Marques de Benach
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Methode Traditionelle Cava Brut Nature of Winery Marques de Benach in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Methode Traditionelle Cava Brut Nature
Pairings that work perfectly with Methode Traditionelle Cava Brut Nature
Original food and wine pairings with Methode Traditionelle Cava Brut Nature
The Methode Traditionelle Cava Brut Nature of Winery Marques de Benach matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of blanquette of the sea, biscuits for dogs or fish fillets in papillotes.
Details and technical informations about Winery Marques de Benach's Methode Traditionelle Cava Brut Nature.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Methode Traditionelle Cava Brut Nature from Winery Marques de Benach are 0
Informations about the Winery Marques de Benach
The Winery Marques de Benach is one of of the world's greatest estates. It offers 2 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
