The Winery Marques d Moja of Cava

Winery Marques d Moja
The winery offers 2 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 319 of the estates of Cava.
It is located in Cava

The Winery Marques d Moja is one of the best wineries to follow in Cava.. It offers 2 wines for sale in of Cava to come and discover on site or to buy online.

Top Winery Marques d Moja wines

Looking for the best Winery Marques d Moja wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marques d Moja wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marques d Moja wines with technical and enological descriptions.

The top sparkling wines of Winery Marques d Moja

Food and wine pairings with a sparkling wine of Winery Marques d Moja

How Winery Marques d Moja wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with shrimp, jars of sweet and sour pickles or daube of conger.

Organoleptic analysis of sparkling wines of Winery Marques d Moja

On the nose the sparkling wine of Winery Marques d Moja. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of green apple, lemon or pear. In the mouth the sparkling wine of Winery Marques d Moja. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Marques d Moja

  • 2014With an average score of 3.80/5
  • 2008With an average score of 3.30/5

The grape varieties most used in the sparkling wines of Winery Marques d Moja.

  • Macabeo
  • Xarel-lo
  • Parellada

Discovering the wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).

Discover other wineries and winemakers neighboring the Winery Marques d Moja

Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marques d Moja.

Discover the grape variety: Reichensteiner

Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.

News about Winery Marques d Moja and wines from the region

DO Penedès: new rules and aiming for Spanish wine’s top-tier

On 16 November 2021, the Denomination of Origin Penedès in Catalunya (DO Penedès) announced an extensive roadmap up to 2030, taking into account sustainability and establishing the region as a high-quality wine producer in Spain. Most immediately, all grapes for DO Penedès wines must be from fully-certified organic vineyards by 2025. While it’s an aggressive timeline, DO Penedès president Joan Huguet told Decanter, ‘Currently around 60% of the vineyards are already certified and our ...

Andrew Jefford: ‘Can wine help us make sense of tragedy?’

The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...

Vine trunks rise to meet climatic changes

While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...

The word of the wine: Flowable

A supple, easy-drinking wine with little consistency in the mouth.