Winery Marques CampoaltoMedium Sweet Madeira
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Medium Sweet Madeira from the Winery Marques Campoalto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Sweet Madeira of Winery Marques Campoalto in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Medium Sweet Madeira of Winery Marques Campoalto in the region of Terras Madeirenses often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Medium Sweet Madeira
Pairings that work perfectly with Medium Sweet Madeira
Original food and wine pairings with Medium Sweet Madeira
The Medium Sweet Madeira of Winery Marques Campoalto matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of very simple muffins or small croissants with smoked salmon (toast).
Details and technical informations about Winery Marques Campoalto's Medium Sweet Madeira.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Medium Sweet Madeira from Winery Marques Campoalto are 2016, 0
Informations about the Winery Marques Campoalto
The Winery Marques Campoalto is one of of the world's greatest estates. It offers 5 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
