Winery Maroslavac TremeauPuligny-Montrachet Clos Du Vieux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Puligny-Montrachet Clos Du Vieux from the Winery Maroslavac Tremeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet Clos Du Vieux of Winery Maroslavac Tremeau in the region of Burgundy is a powerful.
Food and wine pairings with Puligny-Montrachet Clos Du Vieux
Pairings that work perfectly with Puligny-Montrachet Clos Du Vieux
Original food and wine pairings with Puligny-Montrachet Clos Du Vieux
The Puligny-Montrachet Clos Du Vieux of Winery Maroslavac Tremeau matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tunisian pasta, baked whole salmon or clams in white wine.
Details and technical informations about Winery Maroslavac Tremeau's Puligny-Montrachet Clos Du Vieux.
Discover the grape variety: Bondola
Light, fresh reds with a clear ruby colour, soft tannins and an airy palate, showing rustic signature aromas of cherry, strawberry, alpine herbs and spicy notes. Traditional and heritage profile. Now rare, kept alive by a few winemakers attached to the Ticino viticultural heritage, grown almost exclusively in the canton of Ticino in Italian-speaking Switzerland. Traditional Ticino black variety, preserved for its heritage value.
Informations about the Winery Maroslavac Tremeau
The Winery Maroslavac Tremeau is one of of the world's greatest estates. It offers 8 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
