
Winery Maroslavac TremeauPuligny Montrachet 1er Cru Les Champs Gain
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Puligny Montrachet 1er Cru Les Champs Gain
Pairings that work perfectly with Puligny Montrachet 1er Cru Les Champs Gain
Original food and wine pairings with Puligny Montrachet 1er Cru Les Champs Gain
The Puligny Montrachet 1er Cru Les Champs Gain of Winery Maroslavac Tremeau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, veal paupiettes with cider or cassoulet with duck confit.
Details and technical informations about Winery Maroslavac Tremeau's Puligny Montrachet 1er Cru Les Champs Gain.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Informations about the Winery Maroslavac Tremeau
The Winery Maroslavac Tremeau is one of of the world's greatest estates. It offers 8 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.














