
Winery Maroslavac TremeauPuligny Montrachet 1er Cru Les Champs Gain
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Puligny Montrachet 1er Cru Les Champs Gain
Pairings that work perfectly with Puligny Montrachet 1er Cru Les Champs Gain
Original food and wine pairings with Puligny Montrachet 1er Cru Les Champs Gain
The Puligny Montrachet 1er Cru Les Champs Gain of Winery Maroslavac Tremeau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, stuffed veal breast or alsatian wine pie.
Details and technical informations about Winery Maroslavac Tremeau's Puligny Montrachet 1er Cru Les Champs Gain.
Discover the grape variety: Souvignier gris
Aromatic, structured whites and rosés with a sometimes salmon-tinged robe, ample palate and fresh acidity, showing aromas of exotic fruits (mango, passion fruit), citrus, peach, white flowers and muscat-like notes. Disease-resistant interspecific variety (mildew, powdery mildew and botrytis), driving organic vineyards in northern Europe: Germany, Switzerland, Netherlands, Belgium and UK. German hybrid created in 1983 in Freiburg (cabernet sauvignon × bronner).
Informations about the Winery Maroslavac Tremeau
The Winery Maroslavac Tremeau is one of of the world's greatest estates. It offers 8 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.














