Winery Maroon - Coombsville Reserve Cabernet Sauvignon

Winery MaroonCoombsville Reserve Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Coombsville Reserve Cabernet Sauvignon of Winery Maroon is a red wine from the region of Coombsville of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Coombsville Reserve Cabernet Sauvignon from the Winery Maroon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Coombsville Reserve Cabernet Sauvignon of Winery Maroon in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Coombsville Reserve Cabernet Sauvignon of Winery Maroon in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Maroon's Coombsville Reserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Coombsville Reserve Cabernet Sauvignon - 2015
In the top 100 of of Coombsville wines
Average rating: 3.61110.50
Coombsville Reserve Cabernet Sauvignon - 2014
In the top 100 of of Coombsville wines
Average rating: 4.211110
Coombsville Reserve Cabernet Sauvignon - 2013
In the top 100 of of Coombsville wines
Average rating: 4.111110
Coombsville Reserve Cabernet Sauvignon - 2012
In the top 100 of of Coombsville wines
Average rating: 4.111110
Coombsville Reserve Cabernet Sauvignon - 2011
In the top 100 of of Coombsville wines
Average rating: 4.111110
Coombsville Reserve Cabernet Sauvignon - 2010
In the top 100 of of Coombsville wines
Average rating: 4.311110
Coombsville Reserve Cabernet Sauvignon - 2009
In the top 100 of of Coombsville wines
Average rating: 4.411110

The best vintages of Coombsville Reserve Cabernet Sauvignon from Winery Maroon are 2009, 2010, 2014, 2013 and 2012.

Informations about the Winery Maroon

The winery offers 33 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Coombsville in the region of California

The Winery Maroon is one of of the world's greatest estates. It offers 32 wines for sale in the of Coombsville to come and discover on site or to buy online.

Top wine California
In the top 3500 of of United States wines
In the top 2000 of of Coombsville wines
In the top 10000 of red wines
In the top 15000 wines of the world

The wine region of Coombsville

The wine region of Coombsville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Burly or the Domaine Realm produce mainly wines red, white and pink. The most planted grape varieties in the region of Coombsville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coombsville often reveals types of flavors of red fruit, black fruit or cedar and sometimes also flavors of non oak, earth or oak.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Spicy

Said of a wine whose taste and aromas are reminiscent of spices.

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