Winery MaroloRoero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Roero Arneis of the Winery Marolo is in the top 80 of wines of Roero.
Taste structure of the Roero Arneis from the Winery Marolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roero Arneis of Winery Marolo in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Roero Arneis
Pairings that work perfectly with Roero Arneis
Original food and wine pairings with Roero Arneis
The Roero Arneis of Winery Marolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with 4 cheese sauce, chicken and shrimp jambalaya or reblochon pie.
Details and technical informations about Winery Marolo's Roero Arneis.
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Roero Arneis from Winery Marolo are 2016, 0
Informations about the Winery Marolo
The Winery Marolo is one of of the world's greatest estates. It offers 3 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
