
Winery Marc FouquerandLes Commes Santenay 1er Cru
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Commes Santenay 1er Cru from the Winery Marc Fouquerand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Commes Santenay 1er Cru of Winery Marc Fouquerand in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Commes Santenay 1er Cru
Pairings that work perfectly with Les Commes Santenay 1er Cru
Original food and wine pairings with Les Commes Santenay 1er Cru
The Les Commes Santenay 1er Cru of Winery Marc Fouquerand matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, traditional veal stew or forest rabbit.
Details and technical informations about Winery Marc Fouquerand's Les Commes Santenay 1er Cru.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Marc Fouquerand
The Winery Marc Fouquerand is one of of the world's greatest estates. It offers 2 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.










