Winery Markus StorzelRüdesheimer Magdalenenkreuz Spätburgunder Weißherbst Kabinett
Pink wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Rüdesheimer Magdalenenkreuz Spätburgunder Weißherbst Kabinett
Pairings that work perfectly with Rüdesheimer Magdalenenkreuz Spätburgunder Weißherbst Kabinett
Original food and wine pairings with Rüdesheimer Magdalenenkreuz Spätburgunder Weißherbst Kabinett
The Rüdesheimer Magdalenenkreuz Spätburgunder Weißherbst Kabinett of Winery Markus Storzel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, venison bourguignon or cassoulet with duck confit.
Details and technical informations about Winery Markus Storzel's Rüdesheimer Magdalenenkreuz Spätburgunder Weißherbst Kabinett.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Markus Storzel
The Winery Markus Storzel is one of of the world's greatest estates. It offers 3 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
