Winery Markus GruberKamptal Langenlois Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kamptal Langenlois Weissburgunder from the Winery Markus Gruber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kamptal Langenlois Weissburgunder of Winery Markus Gruber in the region of Weinland is a with a nice freshness.
Food and wine pairings with Kamptal Langenlois Weissburgunder
Pairings that work perfectly with Kamptal Langenlois Weissburgunder
Original food and wine pairings with Kamptal Langenlois Weissburgunder
The Kamptal Langenlois Weissburgunder of Winery Markus Gruber matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon steaks with soy sauce, catalan zarzuela or pizza with chorizo and sun-dried tomatoes.
Details and technical informations about Winery Markus Gruber's Kamptal Langenlois Weissburgunder.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Informations about the Winery Markus Gruber
The Winery Markus Gruber is one of of the world's greatest estates. It offers 6 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
The wine region of Kamptal is located in the region of Niederösterreich of Weinland of Austria. We currently count 138 estates and châteaux in the of Kamptal, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Kamptal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
