Winery Markowitsch - St. Laurent Rothenberg

Winery MarkowitschSt. Laurent Rothenberg

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The St. Laurent Rothenberg of Winery Markowitsch is a red wine from the region of Carnuntum of Weinland.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the St. Laurent Rothenberg of Winery Markowitsch in the region of Weinland often reveals types of flavors of black fruit.

Details and technical informations about Winery Markowitsch's St. Laurent Rothenberg.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.9°
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

St. Laurent Rothenberg - 2012
In the top 100 of of Carnuntum wines
Average rating: 3.911110
St. Laurent Rothenberg - 2011
In the top 100 of of Carnuntum wines
Average rating: 3.211100
St. Laurent Rothenberg - 2010
In the top 100 of of Carnuntum wines
Average rating: 3.71110.50
St. Laurent Rothenberg - 0
In the top 100 of of Carnuntum wines
Average rating: 3.61110.50

The best vintages of St. Laurent Rothenberg from Winery Markowitsch are 2012, 2010, 0, 2011

Informations about the Winery Markowitsch

The winery offers 38 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Carnuntum in the region of Weinland

The Winery Markowitsch is one of of the world's great estates. It offers 28 wines for sale in the of Carnuntum to come and discover on site or to buy online.

Top wine Weinland
In the top 6500 of of Austria wines
In the top 3500 of of Carnuntum wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Carnuntum

The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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