Winery MarkowitschCarnuntum Cuvée
Red wine
This wine is a blend of 3 varietals which are the Pinot noir, the Zweigelt and the Gamay noir.
This wine generally goes well with blue cheese, pork or poultry.
Wine flavors and olphactive analysis
On the nose the Carnuntum Cuvée of Winery Markowitsch in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Carnuntum Cuvée
Pairings that work perfectly with Carnuntum Cuvée
Original food and wine pairings with Carnuntum Cuvée
The Carnuntum Cuvée of Winery Markowitsch matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), risotto of penne with chorizo and merguez or grenadins of veal with ceps.
Details and technical informations about Winery Markowitsch's Carnuntum Cuvée.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Carnuntum Cuvée from Winery Markowitsch are 2019, 2014, 2016, 2018 and 2017.
Informations about the Winery Markowitsch
The Winery Markowitsch is one of of the world's great estates. It offers 28 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
Austrian flagship region for great reds east of Vienna (DAC 2019): signature Zweigelt and Blaufränkisch as king reds — structured and fruity with cherry, raspberry, blackberry, blackcurrant, spice (pepper, cinnamon) and a floral touch, dense tannins and preserved acidity. Saint-Laurent and Pinot Noir as backup. Some fresh whites (Grüner Veltliner, Chardonnay). DAC, loess, gravel and limestone soils (Spitzerberg), warm Pannonian climate.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
