Winery Markgräfler Winzer (Mrkgrflr)Sauvignon Blanc Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Feinherb from the Winery Markgräfler Winzer (Mrkgrflr)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Feinherb of Winery Markgräfler Winzer (Mrkgrflr) in the region of Baden is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Feinherb
Pairings that work perfectly with Sauvignon Blanc Feinherb
Original food and wine pairings with Sauvignon Blanc Feinherb
The Sauvignon Blanc Feinherb of Winery Markgräfler Winzer (Mrkgrflr) matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of my chef's pot, mushroom, bacon and gruyere quiche or cannelloni with vegetables.
Details and technical informations about Winery Markgräfler Winzer (Mrkgrflr)'s Sauvignon Blanc Feinherb.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Sauvignon Blanc Feinherb from Winery Markgräfler Winzer (Mrkgrflr) are 2019, 0, 2018
Informations about the Winery Markgräfler Winzer (Mrkgrflr)
The Winery Markgräfler Winzer (Mrkgrflr) is one of of the world's great estates. It offers 49 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
