Winery Markelsheim - Weikersheimer Tauberberg Traminer Spätlese

Winery MarkelsheimWeikersheimer Tauberberg Traminer Spätlese

The Weikersheimer Tauberberg Traminer Spätlese of Winery Markelsheim is a white wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Markelsheim's Weikersheimer Tauberberg Traminer Spätlese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Elbling

Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Markelsheim

The winery offers 87 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Württemberg

The Winery Markelsheim is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 35000 of of Germany wines
In the top 2500 of of Württemberg wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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