Winery Markelsheim - Secco Rosé

Winery MarkelsheimSecco Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Secco Rosé of Winery Markelsheim is a sparkling wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Markelsheim's Secco Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Argant

An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.

Last vintages of this wine

Secco Rosé - 0
In the top 100 of of Württemberg wines
Average rating: 3.61110.50

The best vintages of Secco Rosé from Winery Markelsheim are 0

Informations about the Winery Markelsheim

The winery offers 87 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Württemberg

The Winery Markelsheim is one of of the world's great estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 45000 of of Germany wines
In the top 3500 of of Württemberg wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

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