Winery Mark HaismaSyrah - Grenache
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah - Grenache
Pairings that work perfectly with Syrah - Grenache
Original food and wine pairings with Syrah - Grenache
The Syrah - Grenache of Winery Mark Haisma matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini with port sauce, crusted lamb fillets with sweet spices or shrimp in coconut milk curry.
Details and technical informations about Winery Mark Haisma's Syrah - Grenache.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Syrah - Grenache from Winery Mark Haisma are 2016
Informations about the Winery Mark Haisma
The Winery Mark Haisma is one of of the world's great estates. It offers 32 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
