Winery Mark HaismaSaint Romain 'Combe Bazin'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint Romain 'Combe Bazin' from the Winery Mark Haisma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Romain 'Combe Bazin' of Winery Mark Haisma in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint Romain 'Combe Bazin' of Winery Mark Haisma in the region of Burgundy often reveals types of flavors of lime, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Saint Romain 'Combe Bazin'
Pairings that work perfectly with Saint Romain 'Combe Bazin'
Original food and wine pairings with Saint Romain 'Combe Bazin'
The Saint Romain 'Combe Bazin' of Winery Mark Haisma matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pad thai, light tuna-tomato quiche (without cream) or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Mark Haisma's Saint Romain 'Combe Bazin'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saint Romain 'Combe Bazin' from Winery Mark Haisma are 2013, 2014, 2015
Informations about the Winery Mark Haisma
The Winery Mark Haisma is one of of the world's greatest estates. It offers 32 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
Perched appellation in the heights of the Côte de Beaune (>300 m): Chardonnay signature as king white — golden robe with green hints and signature mineral profile with notes of white flowers (acacia, hawthorn, lime), citrus and a flint touch, lively palate becoming unctuous with age. Pinot Noir as fresh elegant red (black cherry, redcurrant, raspberry, smoked spices, fine tannins). AOC (1947), ~110 ha, marl-limestone slopes, fresh semi-continental climate.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bergeron
See roussanne.
