Winery Marius Pitteloud & FilsPetite Arvine

White wine of Valais of Switzerland

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Petite Arvine of Winery Marius Pitteloud & Fils is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Marius Pitteloud & Fils's Petite Arvine.

Winery

Winery Marius Pitteloud & Fils

Grape varieties

Region/Great wine region

Valais

Country

Switzerland

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Merlot noir

Supple, rounded reds with a deep ruby robe, velvety tannins and a generous palate, with signature aromas of ripe cherry, plum and blackberry, soft spices, cocoa and toasty oak notes. Age-worthy. Emblematic pillar of Pomerol and Saint-Émilion, most planted red variety in France. Official synonym of Merlot, natural cross Cabernet Franc × Magdeleine Noire des Charentes.

Last vintages of this wine

Petite Arvine - 0

In the top 100 of of Valais wines

Average rating: 3.9

The best vintages of Petite Arvine from Winery Marius Pitteloud & Fils are 0

Informations about the Winery Marius Pitteloud & Fils

The winery offers 12 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Valais

The Winery Marius Pitteloud & Fils is one of of the world's greatest estates. It offers 11 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 4500 of of Switzerland wines

In the top 2000 of of Valais wines

In the top 90000 of white wines

In the top 350000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.