Winery Marius Pitteloud & FilsHermitage
White wine
This wine generally goes well with pork and shellfish.
Food and wine pairings with Hermitage
Pairings that work perfectly with Hermitage
Original food and wine pairings with Hermitage
The Hermitage of Winery Marius Pitteloud & Fils matches generally quite well with dishes of pork or shellfish such as recipes of alsatian sauerkraut or mussels carbonara.
Details and technical informations about Winery Marius Pitteloud & Fils's Hermitage.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Winery Marius Pitteloud & Fils
The Winery Marius Pitteloud & Fils is one of of the world's greatest estates. It offers 11 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
