Winery Marius Pitteloud & Fils - Fendant

Winery Marius Pitteloud & FilsFendant

The Fendant of Winery Marius Pitteloud & Fils is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Marius Pitteloud & Fils's Fendant.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béni carlo

Intense, full-bodied, high-alcohol reds with a deep purple colour, supple tannins and an ample palate with moderate acidity, featuring signature aromas of ripe black fruits (blackberry, plum), spices and Mediterranean notes from the Levant. Productive. Once exported to Bordeaux in the 19th century to bolster blends, today marginal, surviving in a few heritage plots of the Spanish Levant. Indigenous Spanish black variety from Valencia and Catalonia, around Benicarló.

Informations about the Winery Marius Pitteloud & Fils

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Valais

The Winery Marius Pitteloud & Fils is one of of the world's greatest estates. It offers 11 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 20000 of of Switzerland wines
In the top 5500 of of Valais wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

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