Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.

Informations about the Winery Marius Pitteloud & Fils

The winery offers 12 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Valais

The Winery Marius Pitteloud & Fils is one of of the world's greatest estates. It offers 11 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 20000 of of Switzerland wines

In the top 6500 of of Valais wines

In the top 450000 of red wines

In the top 850000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.