Winery Marisco VineyardsThree Terraces Waihopai Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Three Terraces Waihopai Pinot Noir from the Winery Marisco Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Terraces Waihopai Pinot Noir of Winery Marisco Vineyards in the region of South Island is a with a nice freshness.
Food and wine pairings with Three Terraces Waihopai Pinot Noir
Pairings that work perfectly with Three Terraces Waihopai Pinot Noir
Original food and wine pairings with Three Terraces Waihopai Pinot Noir
The Three Terraces Waihopai Pinot Noir of Winery Marisco Vineyards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, sauté of veal with the moulinex cookeo or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Marisco Vineyards's Three Terraces Waihopai Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Three Terraces Waihopai Pinot Noir from Winery Marisco Vineyards are 0
Informations about the Winery Marisco Vineyards
The Winery Marisco Vineyards is one of of the world's great estates. It offers 13 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
