Winery MariottiSagrantino
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sagrantino from the Winery Mariotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sagrantino of Winery Mariotti in the region of Vino da Tavola is a .
Food and wine pairings with Sagrantino
Pairings that work perfectly with Sagrantino
Original food and wine pairings with Sagrantino
The Sagrantino of Winery Mariotti matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, spaghetti with salmon or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Mariotti's Sagrantino.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Mariotti
The Winery Mariotti is one of of the world's greatest estates. It offers 36 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
