Winery Mario PortolanoVilla Teresa
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Villa Teresa from the Winery Mario Portolano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Teresa of Winery Mario Portolano in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Villa Teresa
Pairings that work perfectly with Villa Teresa
Original food and wine pairings with Villa Teresa
The Villa Teresa of Winery Mario Portolano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, pasta stuffed with meat or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Mario Portolano's Villa Teresa.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Villa Teresa from Winery Mario Portolano are 2013, 0, 2015
Informations about the Winery Mario Portolano
The Winery Mario Portolano is one of of the world's greatest estates. It offers 4 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
