
Winery Mario PortolanoPiedirosso Campi Flegrei
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Piedirosso Campi Flegrei from the Winery Mario Portolano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piedirosso Campi Flegrei of Winery Mario Portolano in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Piedirosso Campi Flegrei
Pairings that work perfectly with Piedirosso Campi Flegrei
Original food and wine pairings with Piedirosso Campi Flegrei
The Piedirosso Campi Flegrei of Winery Mario Portolano matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, pasta gratin carbonara style or lamb tagine with apricots.
Details and technical informations about Winery Mario Portolano's Piedirosso Campi Flegrei.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Piedirosso Campi Flegrei from Winery Mario Portolano are 2017, 2016, 0
Informations about the Winery Mario Portolano
The Winery Mario Portolano is one of of the world's greatest estates. It offers 4 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.












