Winery Mario del ConteColtivata Con Passione
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Coltivata Con Passione from the Winery Mario del Conte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coltivata Con Passione of Winery Mario del Conte in the region of Puglia is a powerful.
Food and wine pairings with Coltivata Con Passione
Pairings that work perfectly with Coltivata Con Passione
Original food and wine pairings with Coltivata Con Passione
The Coltivata Con Passione of Winery Mario del Conte matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, pasta with arrabiata or harira algerian soup.
Details and technical informations about Winery Mario del Conte's Coltivata Con Passione.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Informations about the Winery Mario del Conte
The Winery Mario del Conte is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Slim
A thin wine, lacking flesh and body.
