Winery Marinot VerdunChalencay Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chalencay Rouge from the Winery Marinot Verdun
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chalencay Rouge of Winery Marinot Verdun in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chalencay Rouge
Pairings that work perfectly with Chalencay Rouge
Original food and wine pairings with Chalencay Rouge
The Chalencay Rouge of Winery Marinot Verdun matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, sauté of veal with corsican style or watercress salad with vitamins.
Details and technical informations about Winery Marinot Verdun's Chalencay Rouge.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Marinot Verdun
The Winery Marinot Verdun is one of of the world's great estates. It offers 67 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
