Winery Marini GiuseppeVin Santo del Chianti Riserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vin Santo del Chianti Riserva from the Winery Marini Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Santo del Chianti Riserva of Winery Marini Giuseppe in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vin Santo del Chianti Riserva
Pairings that work perfectly with Vin Santo del Chianti Riserva
Original food and wine pairings with Vin Santo del Chianti Riserva
The Vin Santo del Chianti Riserva of Winery Marini Giuseppe matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, original mafé with okra or stuffed veal breast.
Details and technical informations about Winery Marini Giuseppe's Vin Santo del Chianti Riserva.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Vin Santo del Chianti Riserva from Winery Marini Giuseppe are 0, 2011
Informations about the Winery Marini Giuseppe
The Winery Marini Giuseppe is one of of the world's greatest estates. It offers 6 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
