Winery Marini GiuseppeVin Santo del Chianti Riserva
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vin Santo del Chianti Riserva from the Winery Marini Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Santo del Chianti Riserva of Winery Marini Giuseppe in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vin Santo del Chianti Riserva
Pairings that work perfectly with Vin Santo del Chianti Riserva
Original food and wine pairings with Vin Santo del Chianti Riserva
The Vin Santo del Chianti Riserva of Winery Marini Giuseppe matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, lamb chops with spanish sauce or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Marini Giuseppe's Vin Santo del Chianti Riserva.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Vin Santo del Chianti Riserva from Winery Marini Giuseppe are 2011
Informations about the Winery Marini Giuseppe
The Winery Marini Giuseppe is one of of the world's greatest estates. It offers 6 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.