Winery Marini GiuseppeBirbante Rosso Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Birbante Rosso Toscana from the Winery Marini Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Birbante Rosso Toscana of Winery Marini Giuseppe in the region of Tuscany is a .
Food and wine pairings with Birbante Rosso Toscana
Pairings that work perfectly with Birbante Rosso Toscana
Original food and wine pairings with Birbante Rosso Toscana
The Birbante Rosso Toscana of Winery Marini Giuseppe matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, leg of lamb in a herb crust with preserved vegetables or veal saltimbocca.
Details and technical informations about Winery Marini Giuseppe's Birbante Rosso Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Marini Giuseppe
The Winery Marini Giuseppe is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lightning
Large capacity barrel.
