The Winery Marie-Odile Feerrot et Daniel Dyon is one of the best wineries to follow in Mâconnais.. It offers 2 wines for sale in of Mâconnais to come and discover on site or to buy online.
Looking for the best Winery Marie-Odile Feerrot et Daniel Dyon wines in Mâconnais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marie-Odile Feerrot et Daniel Dyon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marie-Odile Feerrot et Daniel Dyon wines with technical and enological descriptions.
Planning a wine route in the of Mâconnais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marie-Odile Feerrot et Daniel Dyon.
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz. Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Acid obtained by malolactic fermentation.