
Winery Marie Claire et Pierre BorèsSchieferberg Pinot Gris XXL
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Schieferberg Pinot Gris XXL from the Winery Marie Claire et Pierre Borès
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schieferberg Pinot Gris XXL of Winery Marie Claire et Pierre Borès in the region of Alsace is a .
Food and wine pairings with Schieferberg Pinot Gris XXL
Pairings that work perfectly with Schieferberg Pinot Gris XXL
Original food and wine pairings with Schieferberg Pinot Gris XXL
The Schieferberg Pinot Gris XXL of Winery Marie Claire et Pierre Borès matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cassoulet of yesteryear, homemade pork curry or courgette and mushroom risotto.
Details and technical informations about Winery Marie Claire et Pierre Borès's Schieferberg Pinot Gris XXL.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Marie Claire et Pierre Borès
The Winery Marie Claire et Pierre Borès is one of of the world's greatest estates. It offers 26 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.













