Winery Marie Claire et Pierre Borès - Auxerrois

Winery Marie Claire et Pierre BorèsAuxerrois

The Auxerrois of Winery Marie Claire et Pierre Borès is a wine from the region of Alsace.
This wine generally goes well with
The Auxerrois of the Winery Marie Claire et Pierre Borès is in the top 0 of wines of Alsace.

Details and technical informations about Winery Marie Claire et Pierre Borès's Auxerrois.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Listan Negro

Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), Mediterranean herbs, gentle spices and smoky volcanic notes. Airy island profile, best drunk young or with short ageing. Star of the Tacoronte-Acentejo DO and Ycoden-Daute-Isora DO appellations, defining the red wines of the Canary Islands. Native black variety of the Spanish Canary Islands (Tenerife, La Palma).

Informations about the Winery Marie Claire et Pierre Borès

The winery offers 39 different wines.
Its wines get an average rating of 4.1.
It is in the top 30 of the best estates in the region
It is located in Alsace

The Winery Marie Claire et Pierre Borès is one of of the world's great estates. It offers 26 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 300000 of of France wines
In the top 20000 of of Alsace wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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