Winery Marie Claire et Pierre Borès - Crémant d'Alsace Riesling Brut

Winery Marie Claire et Pierre BorèsCrémant d'Alsace Riesling Brut

The Crémant d'Alsace Riesling Brut of Winery Marie Claire et Pierre Borès is a wine from the region of Alsace.
This wine generally goes well with
The Crémant d'Alsace Riesling Brut of the Winery Marie Claire et Pierre Borès is in the top 0 of wines of Alsace.

Details and technical informations about Winery Marie Claire et Pierre Borès's Crémant d'Alsace Riesling Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danam

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Danam is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic and historical interest. A rare, poorly documented white grape grown in negligible quantities.

Informations about the Winery Marie Claire et Pierre Borès

The winery offers 39 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Alsace

The Winery Marie Claire et Pierre Borès is one of of the world's great estates. It offers 26 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 20000 of of Alsace wines
In the top 75000 of wines
In the top 850000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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