
Winery Marianne FRTradition Vin De Pays Merlot
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Tradition Vin De Pays Merlot
Pairings that work perfectly with Tradition Vin De Pays Merlot
Original food and wine pairings with Tradition Vin De Pays Merlot
The Tradition Vin De Pays Merlot of Winery Marianne FR matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, salmon and spinach lasagna or small stuffed provençal dishes.
Details and technical informations about Winery Marianne FR's Tradition Vin De Pays Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Marianne FR
The Winery Marianne FR is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.










