Winery Maria ReumannVitikult Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Vitikult Blaufränkisch from the Winery Maria Reumann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitikult Blaufränkisch of Winery Maria Reumann in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vitikult Blaufränkisch
Pairings that work perfectly with Vitikult Blaufränkisch
Original food and wine pairings with Vitikult Blaufränkisch
The Vitikult Blaufränkisch of Winery Maria Reumann matches generally quite well with dishes of beef, pasta or poultry such as recipes of wild boar stew in burgundy style, salmon lasagna or lemon chicken.
Details and technical informations about Winery Maria Reumann's Vitikult Blaufränkisch.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Vitikult Blaufränkisch from Winery Maria Reumann are 2011, 2009, 0, 2012
Informations about the Winery Maria Reumann
The Winery Maria Reumann is one of of the world's greatest estates. It offers 14 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
