Winery Maria ReumannVitikult Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Vitikult Blaufränkisch from the Winery Maria Reumann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitikult Blaufränkisch of Winery Maria Reumann in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vitikult Blaufränkisch
Pairings that work perfectly with Vitikult Blaufränkisch
Original food and wine pairings with Vitikult Blaufränkisch
The Vitikult Blaufränkisch of Winery Maria Reumann matches generally quite well with dishes of beef, pasta or poultry such as recipes of barbecue burger, meat and cheese pie or fried chicken.
Details and technical informations about Winery Maria Reumann's Vitikult Blaufränkisch.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vitikult Blaufränkisch from Winery Maria Reumann are 2011, 2009, 0, 2012
Informations about the Winery Maria Reumann
The Winery Maria Reumann is one of of the world's greatest estates. It offers 14 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
