Winery MargòFiero Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Fiero Rosato
Pairings that work perfectly with Fiero Rosato
Original food and wine pairings with Fiero Rosato
The Fiero Rosato of Winery Margò matches generally quite well with dishes of beef, veal or pork such as recipes of beef tongue with pickle sauce, andouillette de troyes with chaource sauce or tripe in the style of caen.
Details and technical informations about Winery Margò's Fiero Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Fiero Rosato from Winery Margò are 2018, 2017, 2019, 0 and 2014.
Informations about the Winery Margò
The Winery Margò is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
