
Winery MargòRegio Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Regio Bianco from the Winery Margò
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regio Bianco of Winery Margò in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Regio Bianco of Winery Margò in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Regio Bianco
Pairings that work perfectly with Regio Bianco
Original food and wine pairings with Regio Bianco
The Regio Bianco of Winery Margò matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, vegan leek and tofu quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Margò's Regio Bianco.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Regio Bianco from Winery Margò are 2017, 2018, 2019, 0 and 2016.
Informations about the Winery Margò
The Winery Margò is one of of the world's greatest estates. It offers 8 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Pitting (acetic)
Synonymous with acescence.














