Winery MarganBlock 11 Shiraz - Mataro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Block 11 Shiraz - Mataro from the Winery Margan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Block 11 Shiraz - Mataro of Winery Margan in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Block 11 Shiraz - Mataro of Winery Margan in the region of Nouvelle-Galles du Sud often reveals types of flavors of black fruit.
Food and wine pairings with Block 11 Shiraz - Mataro
Pairings that work perfectly with Block 11 Shiraz - Mataro
Original food and wine pairings with Block 11 Shiraz - Mataro
The Block 11 Shiraz - Mataro of Winery Margan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, thiebou yappe from senegal (rice with lamb) or deer stew.
Details and technical informations about Winery Margan's Block 11 Shiraz - Mataro.
Discover the grape variety: Calitor
Light, airy reds with a pale, lightly coloured ruby robe, supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits and Provençal garrigue notes. Low alcohol. Late-ripening (35 days after Chasselas). Historically recommended in the Vaucluse and the Var, now nearly extinct and preserved in a few Provençal heritage plots. Autochthonous Provençal black variety, once widespread in south-eastern France.
Last vintages of this wine
The best vintages of Block 11 Shiraz - Mataro from Winery Margan are 2015, 0
Informations about the Winery Margan
The Winery Margan is one of of the world's great estates. It offers 56 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
