Winery Catherine et Claude MaréchalGravel Bourgogne Cote d'Or
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gravel Bourgogne Cote d'Or from the Winery Catherine et Claude Maréchal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gravel Bourgogne Cote d'Or of Winery Catherine et Claude Maréchal in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gravel Bourgogne Cote d'Or of Winery Catherine et Claude Maréchal in the region of Burgundy often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Gravel Bourgogne Cote d'Or
Pairings that work perfectly with Gravel Bourgogne Cote d'Or
Original food and wine pairings with Gravel Bourgogne Cote d'Or
The Gravel Bourgogne Cote d'Or of Winery Catherine et Claude Maréchal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, veal paupiettes with cider or sarthe pot.
Details and technical informations about Winery Catherine et Claude Maréchal's Gravel Bourgogne Cote d'Or.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gravel Bourgogne Cote d'Or from Winery Catherine et Claude Maréchal are 2016, 2017
Informations about the Winery Catherine et Claude Maréchal
The Winery Catherine et Claude Maréchal is one of of the world's greatest estates. It offers 19 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
