Winery Catherine et Claude MaréchalBourgogne 'Gravel'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne 'Gravel' from the Winery Catherine et Claude Maréchal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne 'Gravel' of Winery Catherine et Claude Maréchal in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne 'Gravel' of Winery Catherine et Claude Maréchal in the region of Burgundy often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, tobacco or strawberries.
Food and wine pairings with Bourgogne 'Gravel'
Pairings that work perfectly with Bourgogne 'Gravel'
Original food and wine pairings with Bourgogne 'Gravel'
The Bourgogne 'Gravel' of Winery Catherine et Claude Maréchal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, homemade marengo veal or rabbit on the barbecue.
Details and technical informations about Winery Catherine et Claude Maréchal's Bourgogne 'Gravel'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne 'Gravel' from Winery Catherine et Claude Maréchal are 2009, 2017, 2012, 2011 and 2016.
Informations about the Winery Catherine et Claude Maréchal
The Winery Catherine et Claude Maréchal is one of of the world's greatest estates. It offers 19 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
