Winery Catherine et Claude MaréchalCuvée Antoine Bourgogne
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Antoine Bourgogne from the Winery Catherine et Claude Maréchal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Antoine Bourgogne of Winery Catherine et Claude Maréchal in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Antoine Bourgogne of Winery Catherine et Claude Maréchal in the region of Burgundy often reveals types of flavors of butter, earthy or minerality and sometimes also flavors of toasty, straw or non oak.
Food and wine pairings with Cuvée Antoine Bourgogne
Pairings that work perfectly with Cuvée Antoine Bourgogne
Original food and wine pairings with Cuvée Antoine Bourgogne
The Cuvée Antoine Bourgogne of Winery Catherine et Claude Maréchal matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with asparagus and chicken, quebec style barbecued salmon or seafood risotto.
Details and technical informations about Winery Catherine et Claude Maréchal's Cuvée Antoine Bourgogne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Antoine Bourgogne from Winery Catherine et Claude Maréchal are 2015, 2016, 2012, 2010 and 2014.
Informations about the Winery Catherine et Claude Maréchal
The Winery Catherine et Claude Maréchal is one of of the world's greatest estates. It offers 19 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
