Winery Catherine et Claude Maréchal - Cuvée Antoine Bourgogne

Winery Catherine et Claude MaréchalCuvée Antoine Bourgogne

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Antoine Bourgogne of Winery Catherine et Claude Maréchal is a white wine from the region of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Cuvée Antoine Bourgogne from the Winery Catherine et Claude Maréchal

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Antoine Bourgogne of Winery Catherine et Claude Maréchal in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

butter, oak

Wine with microbio taste

cream

Wine with earth taste

earthy, smoke

Wine with spices taste

pepper

Wine with vegetal taste

straw

On the nose the Cuvée Antoine Bourgogne of Winery Catherine et Claude Maréchal in the region of Burgundy often reveals types of flavors of butter, earthy or minerality and sometimes also flavors of toasty, straw or non oak.

Details and technical informations about Winery Catherine et Claude Maréchal's Cuvée Antoine Bourgogne.

Winemaker
Domaine Catherine & Claude Marechal
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Cuvée Antoine Bourgogne - 2016
In the top 100 of of Burgundy wines
Average rating: 3.911110
Cuvée Antoine Bourgogne - 2015
In the top 100 of of Burgundy wines
Average rating: 411110
Cuvée Antoine Bourgogne - 2014
In the top 100 of of Burgundy wines
Average rating: 3.51110.50
Cuvée Antoine Bourgogne - 2013
In the top 100 of of Burgundy wines
Average rating: 3.411100
Cuvée Antoine Bourgogne - 2012
In the top 100 of of Burgundy wines
Average rating: 3.61110.50
Cuvée Antoine Bourgogne - 2011
In the top 100 of of Burgundy wines
Average rating: 3.51110.50
Cuvée Antoine Bourgogne - 2010
In the top 100 of of Burgundy wines
Average rating: 3.61110.50

The best vintages of Cuvée Antoine Bourgogne from Winery Catherine et Claude Maréchal are 2015, 2016, 2012, 2010 and 2014.

Informations about the Winery Catherine et Claude Maréchal

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Bourgogne

The Winery Catherine et Claude Maréchal is one of of the world's greatest estates. It offers 19 wines for sale in the of Burgundy to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 7500 of of Burgundy wines
In the top 25000 of white wines
In the top 100000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Ban des vendanges

Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.

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