Winery Mare DudelToscana Rosso Vermentino Nero
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Rosso Vermentino Nero from the Winery Mare Dudel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Rosso Vermentino Nero of Winery Mare Dudel in the region of Tuscany is a .
Food and wine pairings with Toscana Rosso Vermentino Nero
Pairings that work perfectly with Toscana Rosso Vermentino Nero
Original food and wine pairings with Toscana Rosso Vermentino Nero
The Toscana Rosso Vermentino Nero of Winery Mare Dudel matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, lamb tagine with prunes or porcini sauce.
Details and technical informations about Winery Mare Dudel's Toscana Rosso Vermentino Nero.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Mare Dudel
The Winery Mare Dudel is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
