Winery Marco SaulnierVin d'Alsace Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Vin d'Alsace Riesling from the Winery Marco Saulnier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin d'Alsace Riesling of Winery Marco Saulnier in the region of Alsace is a with a nice freshness.
Food and wine pairings with Vin d'Alsace Riesling
Pairings that work perfectly with Vin d'Alsace Riesling
Original food and wine pairings with Vin d'Alsace Riesling
The Vin d'Alsace Riesling of Winery Marco Saulnier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pigeon with bacon and mushrooms, tuna nuggets or mutton stew with potatoes and garlic.
Details and technical informations about Winery Marco Saulnier's Vin d'Alsace Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Marco Saulnier
The Winery Marco Saulnier is one of of the world's greatest estates. It offers 11 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
