Winery Marco LuigiNature 10 Anos Champenoise
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Nature 10 Anos Champenoise from the Winery Marco Luigi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Nature 10 Anos Champenoise of Winery Marco Luigi in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Nature 10 Anos Champenoise
Pairings that work perfectly with Nature 10 Anos Champenoise
Original food and wine pairings with Nature 10 Anos Champenoise
The Nature 10 Anos Champenoise of Winery Marco Luigi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cassoulet of yesteryear, baked mackerel or pasta with shrimp.
Details and technical informations about Winery Marco Luigi's Nature 10 Anos Champenoise.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Nature 10 Anos Champenoise from Winery Marco Luigi are 2006, 2001, 0, 2005
Informations about the Winery Marco Luigi
The Winery Marco Luigi is one of of the world's greatest estates. It offers 35 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
