Winery Marco LuigiConceito Espumante Moscatel
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Conceito Espumante Moscatel from the Winery Marco Luigi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Conceito Espumante Moscatel of Winery Marco Luigi in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Conceito Espumante Moscatel
Pairings that work perfectly with Conceito Espumante Moscatel
Original food and wine pairings with Conceito Espumante Moscatel
The Conceito Espumante Moscatel of Winery Marco Luigi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leek, goat cheese and bacon quiche, salmon steaks with soy sauce or squid with garlic and parsley.
Details and technical informations about Winery Marco Luigi's Conceito Espumante Moscatel.
Discover the grape variety: Muscat de Hambourg
Aromatic sweet to luscious reds with a garnet ruby colour, an enveloping palate with moderate acidity, and intense muscat signature aromas (rose, fresh grape), candied red fruits and honey. Also a highly prized table grape for its appearance and muscat flavour. Grown in the Mediterranean, Central Asia and California, producing original sweet wines. Aromatic black grape obtained in 1837 in England (Muscat of Alexandria × Schiava grossa).
Last vintages of this wine
The best vintages of Conceito Espumante Moscatel from Winery Marco Luigi are 0
Informations about the Winery Marco Luigi
The Winery Marco Luigi is one of of the world's great estates. It offers 35 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
